{ "url": "https://workbench-jerusalem-salt.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json", "path": "/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "format": "json", "type": "siddur-page", "title": "Eruv Tavshilin / Eruv Chatzerot", "summary": "Eruv Tavshilin / Eruv Chatzerot, pages 606-606, with pointed Hebrew, English, and transliteration.", "breadcrumbs": [ { "title": "The New Jew", "href": "/index.json" }, { "title": "Siddurim", "href": "/siddur.json" }, { "title": "Siddur Tehillat Hashem, Annotated Edition", "href": "/siddur/tehillat-hashem-annotated.json" }, { "title": "Eruv Tavshilin / Eruv Chatzerot", "href": "/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json" } ], "alternates": { "html": "https://workbench-jerusalem-salt.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "json": "https://workbench-jerusalem-salt.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.json", "xml": "https://workbench-jerusalem-salt.thenewjew.org/siddur/tehillat-hashem-annotated/1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot.xml" }, "data": { "book": { "slug": "tehillat-hashem-annotated", "title": "Siddur Tehillat Hashem, Annotated Edition", "nusach": "Chabad" }, "page": { "slug": "1148-1148-606-606-selected-laws-and-customs-eruv-tavshilin-eruv-chatzerot", "section": "Selected Laws and Customs", "topic": "Eruv Tavshilin / Eruv Chatzerot", "printPages": "606-606", "pdfPages": "1148-1148", "header": { "section": { "hebrew": "לקט הלכות ומנהגים", "english": "SELECTED LAWS AND CUSTOMS", "transliteration": { "israeli": "LE|ket ha|la|CHOT u|min|ha|GIM", "orthographic": "LE|qeṭ ha|la|KHOTH u|min|ha|GHIM", "sephardic": "LE|qet ha|la|KHOT u|min|ha|GIM", "chabad": "LE|ket ha|lo|CHOYS u|min|ho|GIM" } }, "topic": { "english": "SELECTED LAWS AND CUSTOMS", "transliteration": {} }, "printPages": "606-606", "folioRead": 606, "printedTransliteration": false }, "body": [ { "type": "Passage", "english": "an eruv tavshilin (lit. \"mixture of cooked dishes\") the day before the festival, permitting cooking on the festival's Friday for the following day, Shabbat. It serves as a reminder of the general cooking prohibition and that a special Shabbat dispensation has been granted. One sets aside a meal for Shabbat, reciting a blessing and statement over it (see page 327).", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "2. For the eruv, challah or matzah no smaller than a kebeitzah (1.93 oz.) should be used, together with cooked or roasted food no smaller than a kezayit (approx. 0.896 oz.) suitable to accompany bread. Use of an important cooked dish, e.g., fish or meat, is appropriate.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "3. If one does not comprehend the Aramaic text of the declaration בְּדִין יְהֵא שָׁרֵא, he should recite it in a language he understands.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "4. Once an eruv has been prepared, cooking food on Friday for Shabbat is permitted. This food must, however, be cooked well before nightfall, so that one could yet benefit from it on the festival's Friday, and so that one is not cooking solely for Shabbat (which, according to one opinion in the Talmud, would be prohibited).", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "5. The food designated for the eruv must be kept until every task needed for Shabbat has been finished. Customarily, an entire challah or matzah is used for the eruv, then serving on Shabbat as one of the pair of loaves and consumed during the third Shabbat meal.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "6. Should one forget to prepare an eruv by day, he may still prepare one between sunset and the appearance of the stars.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "7. Though each person should prepare his own eruv, the city's rabbi generally prepares an eruv for the whole community. Hence, if in such a case one forgot to prepare an eruv, he may rely on the rabbi's eruv.", "englishOnly": true, "transliteration": {} }, { "type": "heading", "english": "ERUV CHATZEROT", "transliteration": {} }, { "type": "Passage", "english": "1. By biblical law, carrying to and from houses opening onto one courtyard, and within that courtyard itself, is permitted. Yet, because the courtyard resembles a \"public domain,\" the sages required that an eruv chatzerot (lit. \"mixture of courtyards\") be made, joining the several houses into one house. A present-day application: an eruv is needed to permit carrying from one apartment to another within an apartment building.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "2. At least a kigrogeret (approx. 0.65 oz.) of food for every household must be in the eruv; should more than 18 houses stand in the courtyard, merely 18 kigrogerot (approx. 11.58 oz.) of food is required.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "3. One among the dwellers takes the eruv food and delivers it to a second person—who does not live in that same dwelling—and must intend, through this procedure, that every occupant of the building or courtyard be included, along with any others who later join them. The latter lifts the eruv, thereby acquiring it on behalf of everyone living in the courtyard. The one preparing the eruv then addresses him in a tongue he understands, \"Receive this loaf; hereby you shall confer upon all the Jewish inhabitants of this courtyard a portion of this eruv.\"", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "4. The person receiving the eruv lifts it a tefach (approx. 3 in.) and then gives it back to the one presenting the eruv, who then recites the blessing.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "5. Whoever cannot comprehend the Aramaic wording of the declaration בְּדִין יְהֵא שָׁרֵא should utter it in a language he understands.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "6. Food employed for the eruv must endure throughout the eruv period. Hence it should not be assigned to any of the Shabbat meals. Commonly, matzah is used for this eruv, and it is renewed before Pesach of each year.", "englishOnly": true, "transliteration": {} }, { "type": "Passage", "english": "7. The householder in whose home the eruv is kept need not contribute to the eruv.", "englishOnly": true, "transliteration": {} } ], "footer": [] } }, "links": [ { "rel": "parent", "title": "Siddur Tehillat Hashem, Annotated Edition", "href": "/siddur/tehillat-hashem-annotated.json" }, { "rel": "prev", "title": "Kiddush Levanah / Rosh Chodesh / Yaaleh Veyavo / Eruv Tavshilin", "href": "/siddur/tehillat-hashem-annotated/1147-1147-605-605-selected-laws-and-customs-kiddush-levanah-rosh-chodesh-yaaleh-veyavo-eruv-tavshilin.json" }, { "rel": "next", "title": "Eruv Chatzerot / Eruv Techumin / Festivals", "href": "/siddur/tehillat-hashem-annotated/1149-1149-607-607-selected-laws-and-customs-eruv-chatzerot-eruv-techumin-festivals.json" } ] }